Stay informed about our newest program developments, fresh course offerings, and educational innovations in international cuisine
Recent upgrades to our curricula reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry dynamics and student requirements.
We expanded the Mediterranean cooking track to include expert techniques for olive oil selection, time-honored fermentation methods, and regional spice blends. The revised program spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic methods refined through generations.
The learning management system received notable improvements including interactive recipe calculators, refined video playback controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe libraries, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This half-year program examines how traditional Asian techniques intersect with modern culinary approaches. Learners explore sourcing ingredients, balancing flavors, and plating design.
Monthly workshops focusing on bread making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I select ingredients. Exploring olive oil varieties and their uses across dishes opened new possibilities. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements transformed my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
